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KUSADASI-LIMAN-BANNER  

This seaside resort town has grown up immensely in the last 30 years, and is especially popular with package holiday-makers from Europe. From a population of 6000 in the 1970s, it is now closer to 50,000, although a high proportion of this are part of the tourist industry and here only for the summer.

Many cruising ships travelling around the Aegean Islands stop here, especially because of its close proximity (20km) to Selcuk. Kusadasi is a good base to explore this and other ancient cities like Priene and Didyma.

Although there is a little historical interest in Kusadasi itself, the town is popular predominantly because of its many hotels, restaurants, souvenir and carpet shops, and lively nightlife. The Kale district has some old traditional houses and narrow streets, and gives some indication of what the town used to be like. The most famous beach is Kadinlar Plaji, 2.5km south of the town, dominated by huge hotels and can get very crowded in summer. There are several small beaches further south, and closer to town is Yilanci Burnu, the peninsular.



KUSADASI-MAP2

KUSADASI-YAT-LIMAN

KUSADASI-PAZAR
KUSADASI-PRIENE

WHERE TO VISIT

Güvercin Adası (Pigeon Island)

This tiny island off the west coast of the town is just a few hundred metres from the mainland, and connected by path way. It contains a fortress, which was constructed by the Ottomans and restored and strengthened in 1834. Kusadasi was an important defensive port along the Ottoman Aegean coast, and the fortress helped prevent attacks coming from the islands. It is now a relaxing place with landscaped terraces and several teahouses and snack bars.

Cruıser And Yacht Ports

There are two wharfs, where tourist ships are approaching and also a yacht port with 650 yacht capacity in Kuşadası. Ships are approaching to Kuşadası Port during all seasons. Passenger motor voyages are regularly organized from Kuşadasi port to Greek Island, Sisam (Samos) during spring and summer months (Every day between 1st April and 20th October), and during winter months these voyages are turned as charters. There are daily and hourly picnic touring passenger motors in the port, and Blue Tour organizing yachts are also in the yacht port.

Mosque And Caravanseraıs

Kale İçi Mosque

It is constructed in 1618 by Grand Vizier Öküz Paşa.

Öküz Mehmet Paşa Caravansary

Built in 1618 by Grand Vizier Okuz Pasa, there are artillery holes still visible on the external walls, in an effort to protect the city against pirates. It is now a luxury hotel.

Beaches

The most famous beach in the area is Kadinlar Denizi (Ladies’ Beach), 3km south of town and well connected by dolmus, which is very crowded in high season. Guvercin Adasi has rocky shores but it is possible to swim, and there is a small beach 500m north of Yilanci Burnu peninsula. A better beach is Pamucak,15km north on the road to Selcuk.

Thermal Sprıng

The most important thermal springs in the area are Ciban (Yavansu), Venus and Guzelcamli.

Caverns

Karaca Cavern

Natıonal And Natural Parks

Büyük Menderes Delta National Park

Don't Leave Without

Seeing Öküz Mehmet Paşa Caravanserai,
Visiting Guvercin Fortress,
Swimming on one of the many beaches,
Relaxing in Dilek Peninsula National Park,
Getting a famous Blue Voyage,
Trying out some of the bars and nightclubs.
KUSADASI-PLAJ

WHERE TO STAY :

Adakule Oteli
Dias Hotel
Grand Blue Sky
Kısmet Oteli
Korumar Otel
Pinebay Hotel and Resort
Tusan Hotel
Villa Konak Hotel

 

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WHERE / WHAT TO EAT

Kuşadası is full of restaurants where you can taste delicious and healthy Turkish meals. It is famous for fish and other sea products. You may choose from the shelves of the restaurants any fresh fish and sea products that are caught in the clean and clear water of the Aegean Sea. Appetizers made of various vegetables and herbs particular to the Aegean are among the inviting food of Turkish cuisine. Of course, these are made with healthy and natural olive oil. A selection of "meals made or cooked with olive oil" within the world food culture is only present in Turkish cuisine. For this reason, Turkish cuisine is very favorable for vegetarians.

Turkish desserts also hold a very important place in Turkish cuisine. Examples of milky dessert are sütlaç and kazandibi; examples of pastry dessert like baklava and kadayıf. Turkish delight is also another type of dessert which you will come across in most of the shop.

Many large and small restaurants, with their menus including the world famous shish kebab, döner kebab, pide and Turkish home made meals serve to the native and foreign customers with very favorable prices. Apart from Turkish cuisine, there are many restaurants in Kuşadası, which serve international cuisines, among which are Chinese, Italian, English and Mexican.
KUSADASI-MAVIYOLCULUK

HOW TO GET THERE :

By Road : For most long-distance bus journeys, it is necessary to change at Izmir, 90 minutes away, which has many more choices. Smaller buses make regular trips to Bodrum (2 hours), Pamukkale (3 hours) and Selcuk (30 mins), and dolmuses run a shuttle service to the beaches to the south of Kusadasi. There is a bus service that stops near Izmir’s airport. Buses either depart from the bus station, or from the town centre.
Bus Station Tel: (90 256) 614 3981.

By Boat : There are two main harbours in the town. Cruise ships arrive throughout the year, and there are sailings to the Greek island of Sisam (Samos) with daily departures between April 1 and October 20. In the new yacht harbour – the largest and best-equipped northwest of Marmaris with a capacity of 650 – the Blue Voyage boats organise regular excursions.
Marina, Kusadasi Setur Tel: (90 256) 614 17 52 Fax: 614 1758

By Air : The nearest airport is Izmir Adnan Menderes, 90 minutes by car. There are many domestic flights to Istanbul and Ankara, as well as European charter flights.
Airport Tel: (90 232) 274 2187

Contact Information

Tourist Office : İskele Meydanı Tel: (90 256) 614 11 03 Fax: (90 256) 614 6295
Private Kuşadası Hospital Address: Türkmen Mahallesi Anit Sokak Tel: (90 256) 613 1616
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